Mukaasi Pure Cassava Flour – 1kg

Description

Enjoy the versatility and wholesome goodness of Pure Cassava Flour, a naturally gluten-free flour made from 100% peeled, dried, and finely milled cassava root. Popular in African, Latin American, and Caribbean cuisines, this flour is perfect for preparing swallows like fufu, lafu, or kokonte, and can also be used for baking, thickening soups, or making flatbreads.

Its smooth texture, neutral taste, and ease of use make it a reliable alternative to wheat flour for those following a gluten-free or grain-free diet. This 1kg pack is hygienically sealed and ready for your next traditional or modern recipe.

Highlights:

• Made from 100% pure cassava root – no additives

• Naturally gluten-free and grain-free

• Ideal for fufu, lafu, baking, and thickening

• Fine texture, neutral taste, easy to cook with

• 1kg resealable pack – perfect for home or commercial use.